How To : Kua Mee | Lao Stir-fried Noodle

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in calories, while spaghetti is more accessible.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar flavor with less sodium.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based protein option, while pork is often less expensive.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor, while canola oil is budget-friendly.

Rinse pho noodles with warm water.

Heat vegetable oil in a large skillet.

Add minced garlic and sauté until fragrant.

Stir in sugar and water; mix well.

Add the rinsed pho noodles and stir to combine.

Pour in thin soy sauce, seasoning soy sauce, and dark soy sauce; stir to coat noodles evenly.

Add sliced pan-fried eggs, bean sprouts, and mix well.

Garnish with sliced green onions and cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens