svuotiamo il frizer e facciamo un super ragu' della domenica primo e secondo

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are often more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free, while Pecorino offers a similar flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often cheaper.

In a large pot, combine the ground veal, lamb, veal stew meat, and veal carpaccio.

Add the chopped onions and minced garlic to the meat mixture.

Incorporate the bay leaves, egg, and chopped parsley.

Mix in the provolone cheese, stale bread, and grated cheese.

Pour in the wine and season with salt and pepper.

Add the tomato puree and stir well.

Cover and cook on low heat for about 3 hours, stirring occasionally.

Cooking Techniques

Spice Level:

Allergens