SUBWAY MEATBALL SUB vs HOMEMADE - Italian Herbs and Cheese Bread Recipe!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while still providing creaminess.

sub rolls

🥗Healthier: whole grain rolls

💰Cheaper: baguette

Whole grain rolls add fiber and nutrients.

marinara sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be lower in sodium and preservatives.

meatballs

🥗Healthier: turkey meatballs

💰Cheaper: beef meatballs

Turkey meatballs are lower in fat.

Preheat the oven to 375°F (190°C).

Heat olive oil in a skillet over medium heat.

Sauté chopped onion and garlic until translucent, about 3-4 minutes.

Add marinara sauce to the skillet and simmer for 5-7 minutes.

Place cooked meatballs in the marinara sauce and heat through for 2-3 minutes.

Slice sub rolls lengthwise, leaving one side intact.

Place the meatballs in the rolls, spooning extra sauce over them.

Top with mozzarella and Parmesan cheese.

Place the filled rolls on a baking sheet.

Bake in the oven until the cheese is melted and bubbly, about 10-12 minutes.

Remove from the oven and sprinkle with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens