DIY MEATBALL SUB SLIDERS ON HAWAIIAN ROLLS | DELICIOUS & EASY

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while still providing creaminess.

sub rolls

🥗Healthier: whole grain rolls

💰Cheaper: baguette

Whole grain rolls add fiber and nutrients.

marinara sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be lower in sodium and preservatives.

meatballs

🥗Healthier: turkey meatballs

💰Cheaper: beef meatballs

Turkey meatballs are lower in fat.

Preheat the oven to 350°F.

Place the meatballs in a baking dish and bake for 25 minutes.

Open the marinara sauce and mix it with the cooked meatballs after they come out of the oven.

Let the meatballs and sauce simmer for a few minutes to thicken the sauce.

Split the Hawaiian rolls and place them in a baking dish.

Add the meatballs on top of the Hawaiian rolls.

Top the meatballs with cheddar and mozzarella cheese.

Melt some butter and rub it across the top of the sliders.

Bake the assembled sliders in the oven at 350°F for 10 minutes.

Remove the sliders from the oven and serve with extra marinara sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens