How To Make Meatball Sub Sandwiches

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

sub rolls

🥗Healthier: whole wheat rolls

💰Cheaper: baguette

Whole wheat rolls add fiber, while baguette can be more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Slice the sub rolls open.

Butter the inside of the sub rolls with compound butter.

Place the buttered rolls in the broiler for about 1 minute to melt the butter and crisp them up.

Remove the rolls from the broiler once they are ready.

Load the meatballs onto the sub rolls quickly and simply.

Top the meatballs with mozzarella cheese.

Slide the assembled sandwiches back into the oven for another minute or two until the cheese melts.

Remove the sandwiches from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens