Easy Sourdough Discard Crackers: 3 Ingredients, Amazing Flavor!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese maintains flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often cheaper.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: other herbs

Dried rosemary is more accessible and has a longer shelf life.

Melt some butter in a measuring cup and let it cool to room temperature.

Add 200 grams of sourdough discard to the measuring cup.

Add salt to the mixture and stir until well combined.

Transfer the mixture to a parchment lined baking sheet, spreading it out thinly until almost transparent.

Spread the dough to 13 inches by 11 inches using an offset spatula.

Add toppings: sprinkle flaky sea salt, sesame seeds, and everything but bagel seasoning on top.

Bake in a preheated oven at 350°F for 10 minutes.

Remove from the oven and cut into desired shapes using a pizza cutter or ravioli cutter.

Return the cut crackers to the oven and bake for another 15 to 20 minutes, or until golden and hardened.

Let the crackers cool on the baking sheet to crisp up further.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens