How to make Homemade Marshmallow fluff two ways - aka 7 min frosting, american meringue

light corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey adds natural sweetness, while simple syrup is cost-effective.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index, and brown sugar is often less expensive.

Combine sugar, corn syrup, and water in a saucepan over medium heat.

Stir mixture until sugar dissolves and bring to a boil.

Cook without stirring until mixture reaches 240°F (soft ball stage).

While syrup cooks, whip egg whites in a separate bowl until soft peaks form.

Once syrup reaches temperature, slowly pour it into the whipped egg whites while mixing on low speed.

Increase mixer speed to high and beat until mixture is thick and glossy, about 5-7 minutes.

Add vanilla extract and salt, mixing until combined.

Transfer fluff to an airtight container and let cool completely before using.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens