Whip Up Your Own Marshmallow Fluff In Minutes With This Simple Recipe! #marshmallowfluff

light corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey adds natural sweetness, while simple syrup is cost-effective.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index, and brown sugar is often less expensive.

In a small saucepan combine sugar, corn syrup, and water. Heat mixture over moderately high heat, whisking occasionally, until mixture reaches 240 degrees on a candy thermometer.

Meanwhile, in the bowl of an electric stand mixer fitted with whisk attachment, whip together egg whites and cream of tartar on medium speed until soft peaks form.

Once sugar mixture reaches 240 degrees, remove from heat. Set stand mixer containing egg white mixture on low speed and carefully pour about 2 Tbsp of hot sugar mixture down the side of the bowl into the egg white mixture.

With mixer running, slowly pour remaining syrup down the side of the bowl into the egg white mixture. Increase speed to medium-high and whip mixture until stiff glossy peaks form, about 8 - 10 minutes.

Stir in vanilla during the last minute of mixing. Use immediately or store in an airtight container in refrigerator up to two weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens