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EASY MARSHMALLOW FLUFF RECIPE - The Scran Line

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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Marshmallow Fluff

Cultural Context

Marshmallow fluff originated in the United States in the early 20th century, becoming a popular spread for sandwiches and desserts. Its light, airy texture and sweet flavor make it a nostalgic treat for many. Today, it is enjoyed in various forms, from topping for hot chocolate to a key ingredient in desserts like Rice Krispie treats.

AmericanUSdessert
30 min
medium
8 servings
Servings4
2 cups granulated sugar
1/2 cup light corn syrup
1/4 cup water
4 large egg whites
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon cream of tartar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

light corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey adds natural sweetness, while simple syrup is cost-effective.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index, and brown sugar is often less expensive.

1

Take a bowl and add egg whites.

2

Add a pinch of salt to the egg whites.

3

Add glucose syrup to the mixture.

4

Use a stand mixer with the whisk attachment on high speed until the mixture becomes white and doubles in size.

5

Add icing sugar to the mixture.

6

Mix on low speed, then increase to high speed and mix for 5 minutes until it looks ribbony and sticky.

Cooking Techniques

whippingcooking

Equipment Needed

stand mixerwhisk attachmentbowljar

Spice Level:

🌶️🌶️🌶️

Allergens

egg

Also Known As

Marshmallow CreamFluff

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