Marshmallow fluff is so easy to make!

light corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey adds natural sweetness, while simple syrup is cost-effective.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index, and brown sugar is often less expensive.

Heat the water, sugar, and golden syrup over low to medium heat. Stir until the sugar dissolves and then leave undisturbed.

Heat until it reaches 120°C/248°F or hardball stage.

Meanwhile, whisk the egg whites with a pinch of salt to stiff peaks.

Once the sugar syrup has reached temperature, with your mixer on its lowest setting, slowly pour it into the whipped egg whites.

Continue to mix for approximately 10 minutes or until the bowl feels cool to the touch.

Use a spatula to transfer the marshmallow to an airtight container.

Cooking Techniques

Spice Level:

Allergens