SOUPE TRADITIONNELLE LUXEMBOURGEOISE OU BOUNESCLUPP !

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while still providing flavor.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free option that adds umami.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini provides a similar texture and is often less expensive.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool slightly before peeling.

Mash the potatoes in a large bowl until smooth.

Add flour, eggs, and a pinch of salt to the mashed potatoes; mix until a dough forms.

Roll the dough into small balls or dumplings.

Bring a pot of salted water to a boil; add the dumplings.

Cook the dumplings until they float, about 5-7 minutes; remove with a slotted spoon.

In a skillet, melt butter over medium heat; add chopped onions and sauté until translucent, about 3-4 minutes.

Add diced bacon and cook until crispy, about 5-6 minutes.

Stir in cream and season with pepper and nutmeg; cook until slightly thickened, about 2-3 minutes.

Add the cooked dumplings to the skillet; gently toss to coat with the sauce.

Sprinkle with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens