Slow Cooker Pulled Pork | Easy Cheat's Pulled Pork Recipe | Ken Panagopoulos

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

Add a little barbecue sauce to the bottom of the slow cooker.

Place 6-7 pounds of pork shoulder in the slow cooker.

Wash hands after handling raw meat to avoid cross-contamination.

Cut the ends off the carrot and place it in the food processor.

Quarter the two onions and add them to the food processor.

Add half a chili and garlic to the pork in the slow cooker.

Slice the green pepper and add it to the food processor.

Pour the processed veggies over the pork in the slow cooker.

Add 1/3 cup of yellow prepared mustard over the pork.

Pour about a cup of barbecue sauce over the top of the pork.

Cook in the slow cooker for 6-8 hours.

At 4-5 hours, begin to shred the pork and return it to the slow cooker for an additional 2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary