Kua Mee/Sweet Stir Fry Noodles/Fawm Kib

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in calories, while spaghetti is more accessible.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar flavor with less sodium.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based protein option, while pork is often less expensive.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor, while canola oil is budget-friendly.

Soak 5 lbs of rice stick noodles in hot tap water until softened.

In a large pan, heat 1/2 cup vegetable oil over medium heat.

Add 1 TB minced garlic and sauté until fragrant.

Stir in 1 cup granulated sugar, 1 tsp salt, 2 TB chicken flavoring (if using), 1/4 cup sweet soy sauce, 1/4 cup mushroom seasoning sauce, 1/4 cup golden mountain seasoning sauce, and 1/4 cup dark soy sauce to create the sauce.

Add the soaked noodles to the pan and toss to coat in the sauce.

If using, crack and add 2-12 eggs to the noodles and stir until cooked through.

Garnish with 1 cup cilantro and 1 cup green onions before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens