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【チーズとろける🙌】たっぷりサーモン寿司ピザ🐟

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pizza Sushi

Cultural Context

Pizza Sushi, a delightful fusion of Italian and Japanese cuisine, originated in the 1990s as chefs experimented with combining flavors and textures. This playful dish reflects the creativity of modern culinary practices, allowing for a fun twist on traditional sushi. Today, it's a popular choice at sushi restaurants and parties, appealing to those who enjoy both sushi and pizza flavors.

FusionJPmain
20 min
easy
4 servings
Servings4
2 pieces salmon
400g sushi rice
5 sheets nori (seaweed)
1/2 avocado
melted cheese (to taste)
tobiko (fish roe, to taste)
dill (to taste)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cooked shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is less expensive.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain, while white rice is more budget-friendly.

nori sheets

🥗Healthier: lettuce leaves

💰Cheaper: cabbage leaves

Lettuce is a fresh alternative, while cabbage is often cheaper.

1

Slice the avocado thinly.

2

Cut the salmon into thin slices and sticks.

3

Spread sushi rice on the nori and roll it with salmon, then cut into 3cm pieces.

4

Spread sushi rice on a round cut-out of nori stacked on top.

5

Top with melted cheese and torch it.

6

Garnish with salmon, avocado, dill, and tobiko to finish.

Cooking Techniques

rollingslicing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

seafooddairy

Also Known As

Sushi PizzaSushi Pizza Roll
Local Name: ピザ寿司

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