日本人とイタリア人激怒？話題の寿司ピザを作ってみたよ☆ │ Sushi Pizza

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cooked shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is less expensive.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain, while white rice is more budget-friendly.

nori sheets

🥗Healthier: lettuce leaves

💰Cheaper: cabbage leaves

Lettuce is a fresh alternative, while cabbage is often cheaper.

Prepare sushi rice by mixing 1 cup of cooked rice with 1.5 teaspoons of sugar and 1 tablespoon of vinegar using a rice paddle.

Cut the tuna and salmon into long strips according to the length of the nori.

Cut the remaining tuna and salmon into bite-sized pieces.

Combine 2 tablespoons of soy sauce and 1.5 tablespoons of mirin, and marinate the cut tuna and salmon in this mixture.

Prepare the nori by cutting one sheet in half.

Cut the two halves of nori into isosceles triangles.

For Pattern 1, spread a thin layer of sushi rice on one half of the nori.

Place the marinated salmon in the center and drizzle with 1 teaspoon of men-tsuyu, then roll it up.

On the triangular piece of nori, spread a thin layer of sushi rice and sprinkle cheese on top.

Use a burner to lightly toast the cheese until melted, then top with tomato sauce.

Finish by adding oregano and chopped nori on top of the tomato sauce.

For Pattern 2, spread a thin layer of sushi rice on one half of the nori.

Place the marinated tuna in the center and drizzle with 1 teaspoon of men-tsuyu and some mayonnaise, then roll it up.

On the triangular piece of nori, spread a thin layer of sushi rice and layer with tobiko.

Top with the marinated bite-sized tuna and salmon.

Cut the avocado into bite-sized pieces, toss with 1 teaspoon of lemon juice and 2 teaspoons of olive oil, and place on top.

Drizzle 1 teaspoon of men-tsuyu and some mayonnaise over the top.

Finish with a pinch of black sesame and white sesame.

Cooking Techniques

Spice Level:

Dietary

Allergens