PizzaSushi - Due spanne sulla pizza Napoletana - E napoli se la sogna!
Recipe Information
Pizza Sushi
Cultural Context
Pizza Sushi, a delightful fusion of Italian and Japanese cuisine, originated in the 1990s as chefs experimented with combining flavors and textures. This playful dish reflects the creativity of modern culinary practices, allowing for a fun twist on traditional sushi. Today, it's a popular choice at sushi restaurants and parties, appealing to those who enjoy both sushi and pizza flavors.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
cooked shrimp
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu is a plant-based option, while canned tuna is less expensive.
sushi rice
🥗Healthier: quinoa
💰Cheaper: white rice
Quinoa is a healthier grain, while white rice is more budget-friendly.
nori sheets
🥗Healthier: lettuce leaves
💰Cheaper: cabbage leaves
Lettuce is a fresh alternative, while cabbage is often cheaper.
Open the pizza crust rolls by turning the tab repeatedly until it releases.
Unroll the pizza crust and stretch it slightly.
Spread a layer of pizza sauce over the entire surface of the crust, leaving some for plating.
Add a generous layer of chopped black olives on top of the sauce.
Place slices of Black Forest ham and provolone cheese on top of the olives.
Roll the pizza crust tightly like sushi.
Sprinkle black sesame seeds on top of the rolled pizza.
Preheat the oven to 425°F.
Bake the pizza until cooked through.
Remove the pizza from the oven and let it cool slightly before slicing it into pieces.
Plate the pizza sushi and add a few sesame seeds for garnish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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