PIZZA SUSHI - ricetta e preparazione (non mi aspettavo fosse cosi buona)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cooked shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is less expensive.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain, while white rice is more budget-friendly.

nori sheets

🥗Healthier: lettuce leaves

💰Cheaper: cabbage leaves

Lettuce is a fresh alternative, while cabbage is often cheaper.

Go shopping for ingredients including salmon, onion, avocado, soy sauce, and rice flour.

Purchase 140 grams of salmon that can be eaten raw.

Get rice flour to make the pizza base, as it is gluten-free.

Prepare the dough using normal flour and rice flour, mixing them together.

Add a significant amount of yeast to the dough to help it rise quickly since it needs to be ready in less time than usual.

Let the dough rise for about half an hour before shaping it into small pizza bases.

Flatten the dough balls to create small pizza bases.

Slice the salmon thinly, ensuring not to cut it too thick.

Fry the onion until it is crispy.

Assemble the pizza by adding Philadelphia cream cheese, avocado slices, and the thinly sliced salmon on top of the dough base.

Drizzle with soy sauce and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens