BEST 10 SINGAPORE MICHELIN STREET FOOD / Singapore Michelin Guide

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey provides a leaner option while chicken thighs are more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

fish

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is a cost-effective alternative to fresh fish.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits while vegetable oil is budget-friendly.

Prepare the broth by simmering prawn shells and pork bones with spices for several hours to develop a deep umami flavor.

Cook the soup noodles or dry noodles as per preference.

For the Paofan, use a clay pot to combine rice with a flavorful broth and add shrimps, pork, leafy greens, mushrooms, clams, and other seafood.

For Lobster Paofan, use a whole lobster in the clay pot and simmer it with aromatics to infuse the soup with rich flavors.

Fry shredded pork fat until crispy to use as a topping for noodles.

Prepare wontons by filling delicate wrappers with a generous piece of shrimp and sealing them carefully.

Cook the wontons and serve them in a clear broth alongside the noodles.

Prepare curry puffs by filling pastry pockets with savory fillings like chicken, potato, and sardine, then deep-fry until crispy.

For Bak Kut Teh, prepare a clear and peppery broth with tender pork ribs and refill the broth as needed during service.

For curry chicken noodles, cook chicken pieces in a rich curry broth and serve with Bee Hoon or a mix of noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens