Niçoise Salad | Salad | #Salad | #Niçoise Salad | #DaBhukkad'ss | How to Make Niçoise Salad

tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon is a healthier alternative with omega-3 fatty acids, while mackerel is often cheaper.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Kalamata olives are richer in flavor, while green olives can be more budget-friendly.

Wash and dry the mixed greens.

Chop the tomatoes and set aside.

Blanch the green beans in boiling water for a few minutes, then cool in ice water.

Peel and quarter the hard-boiled eggs.

Drain the tuna and flake it into large pieces.

In a large bowl, combine the mixed greens, tomatoes, green beans, tuna, and olives.

Drizzle with olive oil and vinegar, then season with salt and pepper.

Toss gently to combine all ingredients.

Arrange the salad on a serving platter.

Top with quartered hard-boiled eggs.

Serve immediately.

Cooking Techniques

Spice Level:

Allergens