How To Make white pudding. #SRP #Charcuterie #Whitepudding

pork fat

🥗Healthier: chicken fat

💰Cheaper: beef fat

Chicken fat provides a leaner option while still retaining moisture.

oatmeal

🥗Healthier: quinoa flakes

💰Cheaper: cornmeal

Quinoa flakes offer a gluten-free alternative with a similar texture.

bread crumbs

🥗Healthier: ground almonds

💰Cheaper: crushed crackers

Ground almonds add a nutty flavor while being gluten-free.

onion

🥗Healthier: leeks

💰Cheaper: shallots

Leeks provide a milder flavor and are often more affordable.

Prepare 600 grams of cooked pearl barley, ensuring it's not too soft.

Grind 600 grams of chilled pork fat until coarse.

Add 225 grams of chopped leeks to the pork fat and mix.

Add 225 grams of plain flour and 145 grams of corn flour to the mixture.

Mix in 37 grams of salt, 14 grams of white pepper, and 9 grams of celery salt.

Add a pint of full fat milk and mix until combined.

Let the mixture sit for a few minutes before filling into skins.

Prepare ox runners by tying one end securely with string.

Fill the ox runners with the mixture using a sausage machine.

Tie off the other end of the ox runners to secure the filling.

Poach the filled ox runners in water at 180 degrees Fahrenheit for 30 to 40 minutes until firm.

Cool the cooked puddings in cold water before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens