Donnelley's Pudding

pork fat

🥗Healthier: chicken fat

💰Cheaper: beef fat

Chicken fat provides a leaner option while still retaining moisture.

oatmeal

🥗Healthier: quinoa flakes

💰Cheaper: cornmeal

Quinoa flakes offer a gluten-free alternative with a similar texture.

bread crumbs

🥗Healthier: ground almonds

💰Cheaper: crushed crackers

Ground almonds add a nutty flavor while being gluten-free.

onion

🥗Healthier: leeks

💰Cheaper: shallots

Leeks provide a milder flavor and are often more affordable.

Combine pork fat and water in a large pot over medium heat until melted.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in oatmeal and bread crumbs until well mixed.

Season with spices, salt, and pepper to taste.

Remove from heat and allow to cool slightly.

Shape the mixture into sausages or patties.

Wrap each sausage in a cloth or place in a casing.

Boil in salted water for 30-40 minutes until firm.

Remove from water and let cool completely.

Slice and pan-fry until golden brown, about 3-4 minutes per side before serving.

Cooking Techniques

Spice Level:

Allergens