Guyanese white Pudding #whitepudding

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while providing a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with fewer processing steps.

Welcome to the channel and introduce the recipe for white pudding.

Mention the use of chicken bouillon instead of vegetable stock.

Chop onions, cilantro, and scallions, and prepare green seasoning with garlic and pepper.

Use a pressure pot to sauté onions, scallions, cilantro, and green seasoning with a little oil.

Add washed white rice to the pot and sauté everything together to build flavors.

Add sugar and chicken bouillon to the rice mixture.

Pour in coconut milk and taste for salt, adjusting as necessary.

Seal the pressure pot and cook the rice for 12 minutes.

Transfer the cooked rice to a bowl and prepare to stuff the beef casing if making black pudding.

Flavor the water in a pan with herbs before adding the stuffed pudding.

Simmer the pudding in the flavored water for 10-15 minutes.

Poke holes in the pudding to ensure even cooking.

Brush the pudding with oil and roast in the oven for about 8 minutes for a caramelized finish.

Let the pudding cool before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens