🇬🇾 Guyanese Street Food/ Prappa Ting. (Authentic) White Pudding
Recipe Information
Guyanese White Pudding
Cultural Context
Originating from the diverse culinary traditions of Guyana, White Pudding is a beloved dish often served during festive occasions and family gatherings. It reflects the country's rich blend of cultures, including Indigenous, African, and Indian influences. Traditionally enjoyed as a sweet treat, modern variations may include different spices or fruits, making it a versatile dessert that resonates with many.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk reduces calories while providing a similar texture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness with fewer processing steps.
Gather ingredients from the garden including broadleaf thyme, scallions, and maran basil.
Prepare 2 and 1/2 cups of long grain white rice and soak it for a while.
Crack open fresh coconuts and scoop out the jelly to blend with 2 and 1/2 cups of cold water to make coconut milk.
Melt 1/2 stick of butter in a pan.
Saute onions until translucent, then add broadleaf thyme, scallions, maran basil, and worry pepper.
Add 2 teaspoons of dried fine leaf thyme and garlic to the pan.
Mix in 2 heaping teaspoons of green seasoning, 1 teaspoon of ground jeera, 1 teaspoon of allspice, and 1 heaping teaspoon of brown sugar.
Add the soaked rice to the pan and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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