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Resèt orijinal MAKAWONI GRATINE 100% Ayisyen

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Gaspard Dorélien
Gaspard Dorélien
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Recipe Information

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Video-Specific Recipe

Makawoni Gratine

Cultural Context

Originating from the rich culinary traditions of Haiti, Makawoni Gratine reflects the influence of French cuisine on Haitian cooking. This baked macaroni dish is a beloved comfort food, often served during family gatherings and special occasions. Its creamy cheese sauce and hearty additions like ham make it a filling meal that brings people together. Today, variations can be found across the Caribbean, showcasing local ingredients and personal touches.

HaitianHTmain
45 min
medium
6 servings
Servings4
2 cups macaroni
2 cups potatoes
1 lb beef ham
1 cup mozzarella cheese
1 cup cheddar cheese
2 cups béchamel sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective substitute.

ham

🥗Healthier: turkey

💰Cheaper: bacon

Turkey is leaner, while bacon can be a cheaper alternative.

1

Prepare cooked macaroni al dente.

2

Slice potatoes into rounds and set aside.

3

Add beef ham pieces to the macaroni and mix well.

4

Layer potatoes on top of the macaroni for added consistency.

5

Pour béchamel sauce over the macaroni and potatoes.

6

Sprinkle mozzarella cheese on top for gratin.

7

Preheat the oven to 360°F (182°C).

8

Bake in the oven for 30 minutes.

Cooking Techniques

sautéingbakingmixing

Equipment Needed

large potsaucepanwhiskbaking dishspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairyglutenegg

Also Known As

Macaroni GratinGratin de Macaroni

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