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Super Easy Singapore Hawker Style Korean BBQ Pork 韩式炒猪肉 Pork Stir Fry Recipe | Spicy Pork Bulgogi

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Recipe Information

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Video-Specific Recipe

Spicy Pork Bulgogi

Cultural Context

Bulgogi, meaning 'fire meat,' has roots in Korean royal cuisine, traditionally featuring marinated beef. Today, pork bulgogi is a popular variation, celebrated for its sweet and spicy flavors. It's often enjoyed during family gatherings and festive occasions, showcasing the communal aspect of Korean dining. Modern adaptations have made it a favorite in Korean BBQ restaurants worldwide, where diners grill their own meat at the table.

KoreanKRmain
45 min
medium
4 servings
Servings4
1.5 lbs pork shoulder
1/4 cup soy sauce
2 tablespoons gochujang
1 tablespoon sugar
2 tablespoons sesame oil
4 cloves garlic
1 tablespoon ginger
4 green onions
1 medium carrot
1 medium onion
1/2 teaspoon black pepper
2 tablespoons sesame seeds
2 cups rice
8 lettuce leaves
1 cup kimchi

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is less expensive.

gochujang

🥗Healthier: red pepper flakes + miso

💰Cheaper: sriracha

Red pepper flakes with miso mimic the flavor, while sriracha is more accessible.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option, while canola is budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos are often less expensive.

1

Marinate pork in soy sauce, gochujang, sugar, sesame oil, minced garlic, and grated ginger for at least 30 minutes.

2

Heat a grill or skillet over medium-high heat until hot.

3

Add marinated pork to the grill and cook until browned, about 3-4 minutes per side.

4

Add sliced onions and carrots to the skillet and stir-fry for 2-3 minutes until slightly softened.

5

Sprinkle black pepper over the pork and vegetables and mix well.

6

Garnish with chopped green onions and sesame seeds before serving.

7

Serve with rice and lettuce leaves for wrapping, alongside kimchi.

Cooking Techniques

marinatinggrillingstir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

BulgogiKorean BBQ Pork
Local Name: 매운 돼지고기 불고기

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