How to Prepare Hamburguer with Plantain- CocinaTv By Juan Gonzalo Angel

Preheat a grill or skillet over medium-high heat.

Season the ground beef with salt and black pepper, then form into patties.

Cook the patties on the grill or skillet for 4-5 minutes per side until desired doneness.

In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

While the patties cook, peel and slice the plantains into thick pieces.

Heat olive oil in a separate skillet over medium heat.

Fry the plantain slices for 2-3 minutes on each side until golden brown.

Remove the plantains from the skillet and drain on paper towels.

Toast the hamburger buns on the grill or in a toaster until golden.

Assemble the burgers by placing the cooked patty on the bottom bun.

Top with lettuce, tomato, onion, and your choice of condiments.

Add a few slices of fried plantain on top of the burger.

Cover with the top bun and serve immediately.

Equipment Needed

Spice Level:

Dietary

Allergens