Como hacer una Tarta de Atún con Masa Casera - Facilísimo con Bedith

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber and nutrients

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon offers similar taste with added omega-3s

black olives

🥗Healthier: green olives

💰Cheaper: capers

Green olives provide a different flavor profile with fewer calories

Preheat the oven to the appropriate temperature for baking the tart.

In a bowl, mix the tuna, chopped onion, red bell pepper, minced garlic, oregano, paprika, tomato sauce, olive oil, salt, and pepper to create the filling.

In another bowl, prepare the dough by combining the flour, margarine (or butter or oil), cornstarch, salt, and milk. Mix until a dough forms.

Add the egg to the dough mixture and knead until smooth.

Roll out the dough and place it in a 24 cm diameter tart mold.

Fill the tart with the tuna mixture.

Brush the top of the tart with the additional egg.

Bake the tart in the preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens