TARTA DE ATUN 😋Super Fácil Tuna Pie🍕😍

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber and nutrients

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon offers similar taste with added omega-3s

black olives

🥗Healthier: green olives

💰Cheaper: capers

Green olives provide a different flavor profile with fewer calories

Preheat the oven to 180°C (350°F).

Roll out the puff pastry and line a tart pan with it.

Prick the pastry base with a fork to prevent bubbling.

In a bowl, mix canned tuna, cream cheese, and mayonnaise until smooth.

Add chopped onion, bell pepper, and black olives to the mixture.

Season with salt, black pepper, and lemon juice, then mix well.

Spread the tuna mixture evenly over the pastry base.

Beat the eggs and pour them over the filling.

Sprinkle cheese on top for added flavor.

Bake in the preheated oven for 30-35 minutes, until the pastry is golden and the filling is set.

Remove from the oven and let it cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens