How To Make Pommecythere (aka Golden Apple) Chutney

pommecythere

🥗Healthier: mango

💰Cheaper: apple

Mango provides a similar sweetness and texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and retains minerals.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

hot pepper

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Jalapeño adds spice without being too hot.

Wash and peel the pommecythere, then chop into small pieces.

Finely chop the onions, garlic, and ginger.

Heat a pot over medium heat and add the chopped onions, cooking until translucent, about 3-4 minutes.

Add the garlic and ginger, stirring for another 1-2 minutes until fragrant.

Stir in the chopped pommecythere and mix well with the onion mixture.

Add the hot pepper, brown sugar, vinegar, and salt, stirring to combine.

Bring the mixture to a simmer and cook for 20-25 minutes, stirring occasionally.

Add the coriander, mustard seeds, cloves, turmeric, and black pepper, mixing well.

Continue to cook for an additional 10 minutes, allowing the flavors to meld.

Remove from heat and let cool slightly before blending until smooth or desired consistency is reached.

Transfer to sterilized jars and refrigerate for up to 2 months.

Cooking Techniques

Spice Level:

Dietary