Yoghurt Fruit Parfait with Homemade Granola | Mumtaz Hasham | Ramadhan Recipe
Recipe Information
Yoghurt Fruit Parfait
Cultural Context
The Yoghurt Fruit Parfait is a delightful dish that has origins in various cultures, often enjoyed as a refreshing snack or dessert. It showcases the simplicity of layering fresh fruits with creamy yoghurt and crunchy granola, making it a popular choice for breakfast or as a healthy treat. Today, it has gained global popularity, with countless variations featuring different fruits and toppings to suit individual tastes.
yoghurt
🥗Healthier: Greek yoghurt
💰Cheaper: cottage cheese
Greek yoghurt is higher in protein and lower in sugar.
granola
🥗Healthier: oats
💰Cheaper: crushed cereal
Oats provide fiber and are often more cost-effective.
mixed berries
🥗Healthier: sliced apples
💰Cheaper: frozen berries
Frozen berries are usually less expensive and last longer.
honey
🥗Healthier: maple syrup
💰Cheaper: agave syrup
Maple syrup can offer a unique flavor and is often cheaper.
Preheat the oven to 300F.
Line baking tray with parchment paper.
Mix the dry ingredients (except dried fruits) in one large bowl.
In a small bowl, mix honey and coconut oil.
Pour the honey and oil over the dry ingredients and mix to coat well.
Bake for 20-30 minutes, removing every few minutes to mix and spread.
Once the granola is done, let it cool for 10 minutes, then add the dried fruits.
Layer the yoghurt in a glass or bowl.
Add a layer of homemade granola on top of the yoghurt.
Add assorted cut up fruits over the granola.
Garnish with mint leaves.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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