Haitian Rice With Haitian Mushrooms | Diri kolé ak djon-djon| Episode 166

lima beans

🥗Healthier: edamame

💰Cheaper: canned beans

Canned beans are often less expensive and quicker to prepare.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Boil 4 cups of water and let it sit for about 20 minutes.

Set stove to medium high and add oil to the pot.

Sauté garlic in the oil for about 2 minutes until it has color.

Add Haitian spice to the pot.

Add half a can of coconut milk and frozen tomatoes to the pot.

Add bell pepper, parsley, and thyme to the mixture.

Add mushroom liquid for color and flavor, then cover and cook for 10-15 minutes.

Strain the mushrooms to remove any debris.

Add more hot water to the mushroom liquid and taste for salt.

Wash the rice thoroughly and add it to boiling water in the pot.

Adjust the water level so the rice is just above the water before cooking.

Cooking Techniques

Equipment Needed

Spice Level: