How to make chisciöi (swiss salty pancakes)
Recipe Information
Chisciöi
Cultural Context
Chisciöi is a traditional dish from the Swiss region of Graubünden, often enjoyed in the colder months. This hearty potato dumpling reflects the rustic, alpine cuisine that emphasizes simple, wholesome ingredients. Traditionally served with smoked meats or a fresh salad, Chisciöi brings warmth and comfort to the table. Today, variations can be found across Switzerland, showcasing local cheeses and herbs, making it a beloved comfort food in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
cheese
🥗Healthier: nut-based cheese
💰Cheaper: processed cheese
Nut-based cheese is lower in calories and dairy-free.
smoked meat
🥗Healthier: grilled chicken
💰Cheaper: pork sausage
Grilled chicken is leaner and healthier.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
Mix together flour and salt in a bowl, using equal parts flour and salt.
Add a tablespoon of salt to the mixture, possibly a bit less than that.
Add olive oil and enough water to create a mixture that is not too hard or too soft, it should drop easily from a spoon.
Once the mixture is ready, add cheese to it, using a local cheese that is not too hard.
The mixture is then ready to be cooked directly over the fire.
Cook for about 10 minutes until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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