Chinese Ham & Salad Stir-Fried Rice (Chinese Style Cooking Recipe)

ham

🥗Healthier: turkey ham

💰Cheaper: chicken

Turkey ham is lower in fat, while chicken is often more affordable.

mixed salad greens

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach adds nutrients, while cabbage is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake; tamari is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is usually less costly.

Finely chop the garlic and ginger

Cut the onion into small cubes

Finely chop the coriander

Thinly chop the lettuce

Cut gammon into small cubes

Heat 2 Tbsp of oil in the wok

Place onion, garlic and ginger in a wok. Fry for a minute

Add Sichuan ground pepper and gammon. Stir-fry for 30 seconds

Add rice and stir-fry for 3 minutes

Add soy sauce and pinch of salt. Stir-fry for 2 minutes

Add coriander, sesame oil and stir

Add lettuce, stir and mix well

Transfer to a dish and serve

Cooking Techniques

Equipment Needed

Spice Level:

Allergens