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Silent Smoke

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Recipe Information

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Video-Specific Recipe

Silent Smoke

Cultural Context

Silent Smoke is a dish that reflects the rich culinary traditions of Mexico, where smoking meats is a time-honored technique. This dish is often enjoyed during family gatherings or special occasions, celebrating the flavors of smoked pork combined with vibrant toppings. Today, variations of this dish can be found in many Mexican restaurants and homes, showcasing the versatility of smoked meats in modern cuisine.

MexicanMXmain
240 min
hard
6 servings
Servings4
2 oz. Mezcal
1 oz. Yuzu Juice
1 oz. Agave
½ oz. Grapefruit Juice
Dehydrated Lime wheel
black sea salt
sugar cube soaked in overproof rum

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are lower in fat while pork butt is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess while reducing calories.

1

Combine mezcal, yuzu juice, agave syrup, and grapefruit juice in a shaking glass or tin.

2

Add ice and shake well.

3

Strain the mixture into a glass over ice.

4

Garnish with a dehydrated lime wheel and black sea salt.

5

Soak a sugar cube in 151 proof rum, place it on top, and ignite.

Cooking Techniques

smokingmarinatingshredding

Equipment Needed

shaking glassstrainerglassice

Spice Level:

🌶️🌶️🌶️

Allergens

milk
Local Name: Humo Silencioso

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