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【材料2つ】さつま芋があれば作れる!混ぜて冷やすだけ!なめらか芋ようかん作り方!【寒天、ミキサーなし】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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syun cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Imo Yokan

Cultural Context

Imo Yokan is a traditional Japanese dessert originating from the Edo period, primarily made from sweet potatoes. It reflects the Japanese appreciation for seasonal ingredients and simplicity in flavor. This dessert is often enjoyed during festivals and special occasions, showcasing the beauty of sweet potatoes. Today, variations can be found across Japan, with some incorporating different flavors or fillings, making it a beloved treat for many.

JapaneseJPdessert
90 min
medium
8 servings
Servings4
sweet potatoes
sugar
agar-agar
water
salt
vanilla extract
chestnuts
red bean paste
matcha powder
coconut milk

agar-agar

🥗Healthier: carrageenan

💰Cheaper: gelatin

Carrageenan is plant-based and may be easier to find.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

chestnuts

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts provide a similar texture and are more accessible.

red bean paste

🥗Healthier: sweetened chickpeas

💰Cheaper: canned beans

Chickpeas can mimic the texture and are often less expensive.

1

Mix the sweet potato and sugar until there are no lumps.

2

Strain the mixture to make it smooth.

3

Press the mixture into a mold.

4

Chill thoroughly.

Cooking Techniques

steamingmixingsetting

Equipment Needed

mold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

Sweet Potato Yokan
Local Name: いもようかん

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