【さつまいもを最高に美味しく食べる】料理の鉄人お店の味が超簡単！～道場六三郎の家庭料理レシピ～#64

agar-agar

🥗Healthier: carrageenan

💰Cheaper: gelatin

Carrageenan is plant-based and may be easier to find.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

chestnuts

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts provide a similar texture and are more accessible.

red bean paste

🥗Healthier: sweetened chickpeas

💰Cheaper: canned beans

Chickpeas can mimic the texture and are often less expensive.

Steam sweet potatoes in a pressure cooker with 300cc water for 7 minutes until tender.

Whip 200cc of heavy cream with 70g of sugar to make whipped cream.

Crush the agar-agar and soak it in water for about 10 minutes.

Combine the steamed sweet potatoes and whipped cream in a food processor.

Heat the agar-agar with sugar until dissolved and add to the sweet potato mixture.

Mix well in the food processor.

Pour the mixture into a tray and cool it with ice.

Cut into bite-sized pieces and top with red bean paste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens