Pulë Me Jufka. Chicken Macaroni.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: pasta

Whole wheat noodles add fiber and nutrients.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds a fresh flavor, while green onions are budget-friendly.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Stir in diced carrots and bell pepper; cook for another 5 minutes until softened.

Add tomato paste and mix well; cook for 2 minutes to deepen the flavor.

Pour in chicken broth and add bay leaves; bring to a boil.

Add chicken pieces to the pot; reduce heat and simmer for 30-40 minutes until cooked through.

Remove chicken, shred it, and return it to the pot.

Add egg noodles and cook according to package instructions until al dente, about 8-10 minutes.

Season with salt, black pepper, and red pepper flakes to taste.

Stir in lemon juice and chopped parsley just before serving.

Cooking Techniques

Spice Level:

Allergens