Brown Lentil Soup Recipe - Рецепта за Леща - Bulgarian Food Recipes in English
Recipe Information
Brown Lentil Soup
Cultural Context
Originating from Bulgaria, brown lentil soup is a staple in many Eastern European households, celebrated for its heartiness and nutritional value. Traditionally enjoyed during colder months, it embodies the spirit of comfort food. Today, variations exist globally, with many adding spices or different vegetables to suit local tastes.
Wash the lentils two or three times until the water is clean and then drain the water out.
Transfer the lentils into a pot.
Add 3 cups of water and all the ingredients to the pot.
Chop the garlic cloves and add them to the pot.
Stir the mixture well.
Add a few drops of olive oil.
Close the lid and bring it to a boil.
Turn the burner down to low and let the lentils simmer covered for another 30 minutes.
Equipment Needed
Dietary
Allergens
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