Crispy quinoa crackers recipe | Gluten-free Vegan easy to make

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: dried parmesan

Brewer's yeast is a good alternative for a cheesy flavor.

flaxseed meal

🥗Healthier: chia seeds

💰Cheaper: ground sunflower seeds

Ground sunflower seeds provide similar binding properties.

quinoa

💰Cheaper: brown rice

Brown rice is more affordable but alters the texture.

Rinse and drain 135 grams of quinoa.

Add water, chia seeds, baking powder, and vinegar to the quinoa.

Whisk the mixture for about three minutes until it reaches a thick and gooey consistency.

Spray the surface of wax paper with oil to prevent sticking.

Use a spoon or cake spatula to spread the mixture evenly on the wax paper.

Bake in the oven until one side cooks, then remove and flip it over.

Bake for another 5 to 8 minutes or until golden and crispy.

Slice the cracker base into pieces and lay them flat.

Spray the pieces with a little oil and season with garlic salt and rosemary.

Return the seasoned crackers to the oven until cooked, removing the ones that are done first to prevent burning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens