Este GUISO DE PESCADO es el mas brutal del MUNDO ¡COMPRUEBALO

Nile perch

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is more widely available and often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats while sunflower oil is a cost-effective alternative.

Cut 2 slices of bread about 1 centimeter thick and toast them.

Toast raw almonds at a temperature of 6 out of 9, being careful not to burn them, then set aside.

Fry the fish, squid, langoustines, shrimp, and mussels, adding a bit of salt to flavor the oil.

Soak clams in cold water with a bit of salt for 30 minutes to remove sand, then set aside.

In a pan with olive oil, add the hake and squid, frying them briefly to mark the fish, then set aside.

Add langoustines and shrimp to the same pan and mark them for 30-40 seconds, then set aside.

In the same oil, add sliced onions, red and green bell peppers, and garlic, adding a bit of salt and cooking for 10 minutes at a temperature of 6 out of 9.

Add peeled and diced tomatoes and cook for another 4-5 minutes at low temperature.

Incorporate a tablespoon of pimiento choricero, a teaspoon of tomato concentrate, and a teaspoon of pulpa de ñora, cooking for about a minute.

Make a space in the middle of the mixture and quickly add saffron, toasting it for 5-6 seconds before mixing it in.

Add a bit of rum and cook for 1-2 minutes to evaporate the alcohol.

Transfer the mixture to a jar and blend it until smooth, then return it to the pan.

In the jar, add the toasted bread, almonds, and a bunch of parsley to make a thickening paste, then set aside.

Prepare the potatoes by cutting them to release starch, then add to the pan and stir for a minute before adding water to cover them.

Cook the potatoes for about 20-25 minutes, adjusting the heat as necessary and stirring occasionally.

Check the seasoning and add salt if needed, then cover and continue cooking for the remaining time.

In the last 5 minutes, add clams, mussels, marked hake, squid, langoustines, and shrimp to the pot, stirring gently until everything is cooked through and the shellfish open.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary