Croissant (Puff Pastry Croissant) Recipe

unsalted butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine reduces saturated fat, while shortening is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat adds fiber, while bread flour can enhance texture.

Roll out puff pastry dough into 2 x 1 ft rectangle.

Cut the dough in triangular shapes.

Place a piece of chocolate bar on the dough and roll the dough around the chocolate.

Beat one egg and brush the surface of the croissants.

Preheat the oven to 375º F (190º C) and bake the croissants for 20 to 25 minutes or until golden.

Cooking Techniques

Spice Level:

Allergens