Penne Alla Vodka

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Boil water in a large pot and add salt.

Cook penne pasta according to package instructions until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Pour in vodka and simmer for 2-3 minutes to reduce slightly.

Add crushed tomatoes and stir to combine; cook for 5-7 minutes.

Reduce heat and stir in heavy cream until well mixed.

Season with salt, black pepper, and red pepper flakes to taste.

Add cooked penne to the sauce and toss to coat evenly.

Stir in grated parmesan cheese until melted and creamy.

Remove from heat and garnish with fresh basil before serving.

Cooking Techniques

Spice Level:

Allergens