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Recipe Information

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Video-Specific Recipe

French Blanquette

Cultural Context

Originating from France, Blanquette de Veau is a classic dish that showcases the art of slow-cooking and the use of simple, high-quality ingredients. Traditionally served during family gatherings, it reflects the French culinary philosophy of transforming humble components into a comforting meal. Today, variations can be found worldwide, with some using different proteins or incorporating seasonal vegetables, yet the essence of the dish remains beloved.

FrenchFRmain
90 min
medium
4 servings
Servings4
1.5 lbs veal
2 cups carrots, diced
1 cup onions, chopped
1 cup celery, chopped
8 oz mushrooms, sliced
4 tablespoons butter
1/4 cup flour
1 cup white wine
2 cups chicken broth
1 cup heavy cream
3 egg yolks
2 tablespoons lemon juice
1/4 cup parsley, chopped
2 bay leaves
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

veal

🥗Healthier: chicken

💰Cheaper: pork

Chicken or pork can provide a similar texture at a lower cost.

1

Melt butter in a large pot over medium heat until foamy.

2

Add diced veal and brown on all sides for about 5-7 minutes.

3

Remove veal and set aside, then add chopped onions, carrots, and celery to the pot.

4

Sauté vegetables until softened, about 5 minutes.

5

Stir in flour and cook for 1-2 minutes to create a roux.

6

Pour in white wine and chicken broth, stirring to combine.

7

Return veal to the pot, adding bay leaves and thyme.

8

Bring to a simmer, cover, and cook for 1.5-2 hours until veal is tender.

9

Add sliced mushrooms and cook for an additional 15 minutes.

10

In a bowl, whisk together heavy cream, egg yolks, and lemon juice.

11

Temper the cream mixture with a bit of the hot broth, then stir it back into the pot.

12

Cook gently for 5 minutes, stirring until thickened.

13

Season with salt and black pepper to taste.

14

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingbraisingtempering

Equipment Needed

large potwhiskcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairyegg

Also Known As

Blanquette de Veau
Local Name: Blanquette de veau

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