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Cherry Dump Cake Recipe (Only 3 Ingredients!)

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Kelsey Smith
Kelsey Smith
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Recipe Information

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Video-Specific Recipe

Country Cherry Dump Cake

Cultural Context

Originating from rural America, the Cherry Dump Cake is a beloved dessert known for its simplicity and deliciousness. Traditionally made by layering ingredients in a baking dish, this cake is a favorite for potlucks and family gatherings. The ease of preparation and the delightful combination of cherries and cake mix make it a nostalgic treat for many. Today, variations abound, with different fruit fillings and toppings, but the classic cherry version remains a timeless favorite.

AmericanUSdessert
30 min
easy
6 servings
Servings4
1 can cherry pie filling
1 box yellow cake mix
1/2 cup unsalted butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

pecans

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts are a more affordable nut with similar texture.

1

Preheat the oven to 350°F (175°C).

2

Spread cherry pie filling evenly in a baking dish.

3

Sprinkle the yellow cake mix over the cherry filling.

4

Melt the salted butter and drizzle it over the cake mix evenly.

5

Bake until golden brown and bubbly.

Cooking Techniques

layeringbaking

Equipment Needed

baking dishmixing bowlspatulameasuring cupsoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Cherry Dump CakeCherry Cake

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