How to make cakes in a pan: here are 3 sweet recipes!
Recipes in this Video
Chocolate cake has become a beloved dessert in Sri Lanka, often served at celebrations and special occasions. Its rich flavor and moist texture make it a favorite among locals and visitors alike. While variations exist, the classic chocolate cake remains a staple in many households, symbolizing joy and festivity. Today, it is enjoyed globally, with countless adaptations and recipes.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●boiling water
- ●butter
- ●powdered sugar
- ●heavy cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3Combine all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- 4Mix sugar, eggs, milk, vegetable oil, and vanilla extract in a separate bowl until smooth.
- 5Add the dry ingredients to the wet ingredients and mix until combined.
- 6Stir in boiling water until the batter is smooth.
- 7Pour the batter evenly into the prepared cake pans.
- 8Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
- 9Remove from the oven and let the cakes cool in the pans for 10 minutes.
- 10Invert the cakes onto wire racks to cool completely.
- 11Whip heavy cream with powdered sugar until stiff peaks form.
- 12Spread whipped cream between the layers and on top of the cake.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour increases fiber content.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a unique flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 1/2 cups granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup milk
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●2 cups fresh or canned cherries, pitted and halved
- ●1/4 cup powdered sugar (for dusting)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a 9x13 inch baking pan.
- 3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- 6Fold in the cherries gently to avoid breaking them.
- 7Pour the batter into the prepared baking pan and spread it evenly.
- 8Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 10Once cooled, dust the top with powdered sugar before serving.
Equipment
Ingredients
- ●1 cup unsalted butter
- ●2 cups granulated sugar
- ●4 large eggs
- ●1 tsp vanilla extract
- ●1 cup all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1/2 tsp salt
- ●1/2 tsp baking powder
- ●1 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour a 9x13 inch baking pan.
- 3In a large mixing bowl, melt the butter in the microwave or on the stove.
- 4Add the granulated sugar to the melted butter and mix well until combined.
- 5Beat in the eggs one at a time, then stir in the vanilla extract.
- 6In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- 7Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 8Fold in the chocolate chips if using.
- 9Pour the batter into the prepared baking pan and spread it evenly.
- 10Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 11Allow the brownie cake to cool in the pan before slicing and serving.
Equipment
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