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One Pot Cherry Dump Cake Recipe (with the Whatever Pan) | Best Cookware

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Jean Patrique
Jean Patrique
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Recipe Information

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Video-Specific Recipe

Country Cherry Dump Cake

Cultural Context

Originating from rural America, the Cherry Dump Cake is a beloved dessert known for its simplicity and deliciousness. Traditionally made by layering ingredients in a baking dish, this cake is a favorite for potlucks and family gatherings. The ease of preparation and the delightful combination of cherries and cake mix make it a nostalgic treat for many. Today, variations abound, with different fruit fillings and toppings, but the classic cherry version remains a timeless favorite.

AmericanUSdessert
30 min
easy
6 servings
Servings4
1 tbsp coconut oil
2 500 gr cans of cherry pie filling
½ box yellow cake mix
4 tablespoons unsalted butter, sliced into pieces
granulated sugar (optional)

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

pecans

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts are a more affordable nut with similar texture.

1

Heat the coconut oil in your Whatever Pan and add both cans of cherry pie filling.

2

Sprinkle cake mix over the pie filling and mix evenly, then top with butter.

3

Place the cake in the oven and broil for 5 minutes or until the top is golden and slightly crisp.

4

Allow to cool slightly, then serve and enjoy!

Cooking Techniques

layeringbaking

Equipment Needed

Whatever Panoven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milktree-nuts

Also Known As

Cherry Dump CakeCherry Cake

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