Energy Packed Chlorella Bites | Plant Recipes

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat, while sunflower seed butter is nut-free.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers similar sweetness with a unique flavor.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate chips

Cacao nibs are lower in sugar and higher in antioxidants.

chia seeds

🥗Healthier: hemp seeds

💰Cheaper: flaxseeds

Hemp seeds provide protein and healthy fats, while flaxseeds are more economical.

Remove the seeds from the medjool dates.

Add 1 cup of medjool dates to the food processor.

Add 3/4 cup of gluten-free rolled oats to the food processor.

Add 1/2 cup of raw almonds to the food processor.

Add 2 tablespoons of almond butter to the food processor.

Add 1/4 teaspoon of Himalayan salt to the food processor.

Add 1/2 teaspoon of vanilla extract to the food processor.

Add 2 teaspoons of chlorella powder to the food processor.

Blend all ingredients in the food processor until a thick dough forms.

If the batter is too thick, add 1 teaspoon to 1 tablespoon of water or an extra date.

Put on gloves and check the thickness of the batter, which should resemble a thick date paste.

Roll the mixture into small bite-sized balls or flatten into bars on parchment paper.

Freeze the energy bites for a couple of hours to help them set and solidify.

Store the energy bites in the freezer for several months or in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens