Como hacer unas BUTIFARRAS | muy fácil

pork fat

🥗Healthier: chicken fat

💰Cheaper: vegetable oil

Chicken fat can reduce calories while maintaining moisture.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar offers a similar acidity with added flavor.

Soak pork casings in water for several hours until pliable.

Grind pork and pork fat together until well mixed.

Add garlic, cumin, oregano, black pepper, salt, and red chili powder to the ground meat.

Mix thoroughly until all spices are evenly distributed.

Incorporate white vinegar into the meat mixture for flavor and preservation.

Stuff the mixture into the soaked casings, being careful to avoid air pockets.

Tie off the ends of the casings securely to form sausages.

Refrigerate the sausages for at least 24 hours to develop flavor.

Preheat grill or skillet over medium heat.

Cook sausages on the grill or skillet until browned and cooked through, about 15-20 minutes.

Serve hot with chopped cilantro, diced onion, and lime wedges.

Cooking Techniques

Spice Level: