7 Days of Breakfast Around The World (Rating Breakfast)
Recipes in this Video
The croissant, a symbol of French pastry, is believed to have originated from the Austrian kipferl. It became popular in France during the 19th century, often enjoyed at breakfast or as a snack. Its flaky, buttery layers are achieved through a process known as lamination, where dough and butter are folded and rolled multiple times. Today, croissants are enjoyed worldwide, with variations including chocolate-filled and almond versions, showcasing their versatility and global appeal.
Ingredients
- ●all-purpose flour
- ●unsalted butter
- ●active dry yeast
- ●milk
- ●sugar
- ●salt
- ●water
- ●egg
- ●vanilla extract
Instructions
- 1Mix warm milk and yeast in a bowl until foamy, about 5 minutes.
- 2Combine flour, sugar, and salt in a large mixing bowl.
- 3Add the yeast mixture and water to the dry ingredients; mix until a dough forms.
- 4Knead the dough on a floured surface until smooth, about 10 minutes.
- 5Let the dough rise in a warm place until doubled, about 1-2 hours.
- 6Roll out the dough into a rectangle and chill in the refrigerator for 30 minutes.
- 7Soften the butter and spread it over two-thirds of the dough.
- 8Fold the unbuttered third over the buttered part, then fold the remaining third on top, creating a layered rectangle.
- 9Roll out the dough again and fold it into thirds; repeat this process two more times, chilling between folds.
- 10Roll the dough into a large rectangle and cut into triangles.
- 11Roll each triangle from the base to the tip, forming a crescent shape.
- 12Place on a baking sheet and let rise until puffy, about 1 hour.
- 13Preheat the oven to 400°F (200°C).
- 14Brush with beaten egg and bake until golden brown, about 15-20 minutes.
Ingredient Alternatives
unsalted butter
Healthier: margarine
Cheaper: vegetable shortening
Margarine reduces saturated fat, while shortening is often less expensive.
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat adds fiber, while bread flour can enhance texture.
Techniques
Equipment
Also Known As
Ingredients
- ●4 slices of bread (preferably sourdough)
- ●2 large eggs
- ●1/2 cup milk
- ●1/4 cup grated cheese (e.g., cheddar or Hungarian cheese)
- ●1/2 tsp paprika
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp butter
- ●Fresh herbs (e.g., parsley or chives) for garnish
Instructions
- 1In a bowl, whisk together the eggs, milk, paprika, salt, and black pepper until well combined.
- 2Heat a skillet over medium heat and add 1 tablespoon of butter, allowing it to melt.
- 3Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- 4Place the coated bread slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- 5Once cooked, sprinkle grated cheese on top of each slice and cover the skillet for 1-2 minutes to melt the cheese.
- 6Remove the French toast from the skillet and place on a serving plate.
- 7Repeat the process with the remaining slices, adding more butter to the skillet as needed.
- 8Garnish with fresh herbs before serving.
Equipment
Shakshuka is a popular dish in Middle Eastern and North African cuisines, traditionally served for breakfast or brunch. It consists of poached eggs in a spicy tomato sauce, often enjoyed with bread for dipping. The dish has gained international popularity, often featured in cafes and restaurants around the world. Its origins are debated, with claims from various countries including Tunisia and Israel.
Ingredients
- ●eggs
- ●tomatoes
- ●onions
- ●bell peppers
- ●garlic
- ●spices
- ●olive oil
- ●fresh herbs
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Add chopped onions and bell peppers; sauté until soft.
- 3Stir in minced garlic and spices; cook until fragrant.
- 4Add diced tomatoes and simmer until sauce thickens.
- 5Make wells in the sauce and crack eggs into each well.
- 6Cover and cook until eggs are set to your liking.
- 7Garnish with fresh herbs and serve hot.
Ingredient Alternatives
eggs
Healthier: tofu
Cheaper: eggs
Tofu is lower in cholesterol and can be a budget-friendly protein alternative.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.
Techniques
Equipment
Origin is debated among several cultures.
Also Known As
Ingredients
- ●2 cups fava beans, cooked and peeled
- ●1/4 cup tahini
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
- ●2 cloves garlic, minced
- ●1/2 tsp cumin
- ●Salt to taste
- ●Fresh parsley, for garnish
- ●Paprika, for garnish
Instructions
- 1In a food processor, combine the cooked fava beans, tahini, olive oil, lemon juice, minced garlic, and cumin.
- 2Blend until smooth, scraping down the sides as needed.
- 3Add salt to taste and blend again until well combined.
- 4Transfer the fava bean mash to a serving bowl.
- 5Drizzle with additional olive oil if desired.
- 6Garnish with chopped fresh parsley and a sprinkle of paprika.
- 7Serve with pita bread or vegetable sticks for dipping.
Equipment
Chilaquiles are a traditional Mexican dish often served for breakfast or brunch. They consist of fried tortilla pieces topped with salsa and various garnishes. The dish is versatile, allowing for a variety of toppings and sauces, making it a popular choice for using up leftover tortillas. Chilaquiles reflect the resourcefulness of Mexican cuisine, transforming simple ingredients into a flavorful meal.
Ingredients
- ●tortillas
- ●salsa
- ●cheese
- ●sour cream
- ●onion
- ●cilantro
- ●avocado
- ●egg
Instructions
- 1Cut tortillas into triangles and fry until crispy.
- 2Prepare your choice of salsa (red or green).
- 3In a large skillet, combine fried tortillas and salsa over medium heat.
- 4Cook until tortillas are softened but still crispy.
- 5Top with crumbled cheese, diced onion, and chopped cilantro.
- 6Serve with a dollop of sour cream or Greek yogurt and slices of avocado.
Ingredient Alternatives
tortillas
Healthier: whole grain tortillas
Cheaper: store-brand tortillas
Whole grain tortillas offer more fiber, while store-brand options can be more budget-friendly.
salsa
Healthier: homemade salsa
Cheaper: canned salsa
Homemade salsa can be fresher and healthier, while canned options are often less expensive.
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese can be more affordable.
sour cream
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is a healthier alternative with more protein.
Techniques
Equipment
Also Known As
The Full English Breakfast has its roots in the hearty meals of the 19th century, often enjoyed by the working class and later popularized as a staple in British culture. Traditionally served in homes and cafes, it symbolizes a leisurely start to the day, often enjoyed on weekends. Today, variations exist worldwide, with many countries adopting their own twists on this classic breakfast.
Ingredients
- ●eggs
- ●bacon
- ●sausages
- ●black pudding
- ●baked beans
- ●mushrooms
- ●tomatoes
- ●toast
- ●butter
- ●hash browns
Instructions
- 1Heat a large skillet over medium heat until hot.
- 2Add bacon to the skillet and cook until crispy, about 5-7 minutes.
- 3Remove bacon and set aside, leaving the fat in the skillet.
- 4Add sausages to the skillet and cook until browned and cooked through, about 10-12 minutes.
- 5Remove sausages and set aside.
- 6In the same skillet, add sliced black pudding and cook for 2-3 minutes on each side until crispy.
- 7Remove black pudding and set aside.
- 8Add sliced mushrooms to the skillet and sauté until golden, about 5 minutes.
- 9Add halved tomatoes to the skillet and cook until softened, about 3-4 minutes.
- 10In a separate pot, heat baked beans over low heat until warmed through, about 5 minutes.
- 11In another pan, fry or poach eggs to your liking.
- 12Toast slices of bread and butter them lightly before serving.
Ingredient Alternatives
black pudding
Healthier: vegetarian sausage
Cheaper: regular sausage
Vegetarian sausage offers a meat-free option, while regular sausage is often less expensive.
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon is lower in fat, while pork belly can be more cost-effective.
sausages
Healthier: chicken sausages
Cheaper: bulk sausage
Chicken sausages reduce fat content, while bulk sausage can save money.
baked beans
Healthier: homemade beans
Cheaper: canned beans
Homemade beans can be healthier, while canned beans are often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●4 slices of bread
- ●2 tablespoons peanut butter
- ●1/4 cup chocolate sprinkles
- ●2 large eggs
- ●1/2 cup milk
- ●1 teaspoon vanilla extract
- ●1 tablespoon butter
- ●Powdered sugar for dusting (optional)
Instructions
- 1In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- 2Spread peanut butter evenly on one side of each slice of bread.
- 3Sprinkle chocolate sprinkles generously over the peanut butter on each slice.
- 4Top with another slice of bread, peanut butter side down, to create a sandwich.
- 5Heat a skillet over medium heat and add butter, allowing it to melt and coat the pan.
- 6Dip each sandwich into the egg mixture, ensuring both sides are well coated.
- 7Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- 8Remove from the skillet and let cool slightly before slicing in half.
- 9Dust with powdered sugar if desired and serve warm.
Equipment
Pancakes, or 'pannenkoeken' in Dutch, are a beloved staple in the Netherlands, often enjoyed at any meal of the day. Traditionally served with a variety of toppings from sweet fruits to savory meats, they reflect the Dutch love for versatile and hearty food. Today, pancakes have found global popularity, with countless variations and styles emerging in different cultures.
Ingredients
- ●flour
- ●milk
- ●eggs
- ●butter
- ●sugar
- ●salt
- ●baking powder
- ●vanilla extract
Instructions
- 1Mix flour, baking powder, and salt in a bowl.
- 2In another bowl, whisk eggs, milk, sugar, and vanilla extract together.
- 3Combine the wet and dry ingredients until just mixed; do not overmix.
- 4Heat butter in a skillet over medium heat until melted.
- 5Pour batter into the skillet, forming a round pancake.
- 6Cook until bubbles form on the surface, about 2-3 minutes.
- 7Flip the pancake and cook until golden brown, about 1-2 minutes more.
- 8Repeat with remaining batter, adding more butter as needed.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories and is dairy-free.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with added flavor.
Techniques
Equipment
Also Known As
Congee, a staple in Chinese cuisine, has been enjoyed for centuries, often served as a comforting breakfast or a remedy for illness. Traditionally, it showcases the versatility of rice, transforming it into a creamy porridge that can be sweet or savory, depending on toppings. Today, congee has found its way into various Asian cuisines and is embraced globally, often customized with local ingredients and flavors.
Ingredients
- ●rice
- ●water
- ●chicken broth
- ●ginger
- ●scallions
- ●soy sauce
- ●sesame oil
- ●shredded chicken
- ●pickled vegetables
- ●fried shallots
- ●cilantro
- ●egg
- ●mushrooms
- ●tofu
- ●seafood
Instructions
- 1Rinse rice under cold water until water runs clear.
- 2Combine rice and water in a large pot and bring to a boil over high heat.
- 3Reduce heat to low, cover, and simmer for 1-2 hours, stirring occasionally.
- 4Add ginger and cook for an additional 10 minutes.
- 5Stir in chicken broth to reach desired consistency.
- 6Season with soy sauce and sesame oil to taste.
- 7Top with shredded chicken, scallions, and fried shallots.
- 8Garnish with cilantro and pickled vegetables as desired.
- 9Serve hot, optionally with a soft-boiled egg or tofu.
- 10Adjust thickness by adding more water or broth as needed.
Ingredient Alternatives
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon cube
Vegetable broth is lighter and suitable for vegetarians.
fried shallots
Healthier: baked shallots
Cheaper: onions
Baked shallots reduce fat while maintaining flavor.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free and similar in taste.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers heart-healthy fats.
Techniques
Equipment
Also Known As
Idli is a traditional South Indian dish, often enjoyed as a breakfast staple. Made from fermented rice and urad dal batter, these fluffy steamed cakes are paired with sambar and chutney, showcasing the region's culinary ingenuity. Idlis are not only nutritious but also symbolize the importance of fermentation in Indian cuisine. Today, they are popular across India and have found their way into global menus, celebrated for their lightness and versatility.
Ingredients
- ●rice
- ●urad dal
- ●fenugreek seeds
- ●salt
- ●water
- ●oil
- ●curry leaves
- ●mustard seeds
- ●ginger
- ●green chilies
- ●coriander leaves
- ●black pepper
- ●coconut
- ●sambar
- ●chutney
Instructions
- 1Soak rice and urad dal separately in water for 6-8 hours.
- 2Soak fenugreek seeds in a small bowl of water for 6-8 hours.
- 3Drain the soaked rice and dal, then blend them with soaked fenugreek seeds and water to a smooth batter.
- 4Transfer the batter to a large bowl and cover it with a cloth; let it ferment overnight in a warm place.
- 5Once fermented, add salt to the batter and mix gently.
- 6Grease idli molds with oil and pour the batter into each mold.
- 7Stack the molds in a steamer and steam for 10-15 minutes until cooked through.
- 8Check doneness by inserting a toothpick; it should come out clean.
- 9Remove the idlis from the molds and serve hot with sambar and chutney.
- 10For tempering, heat oil in a pan and add mustard seeds, curry leaves, ginger, and green chilies until fragrant.
- 11Pour the tempering over the idlis before serving for added flavor.
Ingredient Alternatives
urad dal
Healthier: moong dal
Cheaper: split peas
Moong dal is lighter and cheaper while providing a similar texture.
coconut
Healthier: almond milk
Cheaper: dried coconut flakes
Dried coconut flakes are less expensive and can be rehydrated.
Techniques
Equipment
Also Known As
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