SHUSHUMOW IYO BALBALOW | MACMACANKA CIIDA

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lighter option while regular milk is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat alternative, while butter is more commonly found.

Preheat the oven to 180°C (350°F).

Mix rice flour, sugar, and baking powder in a large bowl.

Add coconut milk and vanilla extract to the dry ingredients, stirring until smooth.

Incorporate cardamom and salt into the mixture.

Melt ghee and fold it into the batter gently.

Pour the batter into a greased baking dish.

Bake in the preheated oven for 30-35 minutes until golden and a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Slice into squares and serve at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens